Copper Pawali

Size	Weight (Kg)	Length (cm)	Width (cm)	Height (cm)
SMALL	1	15	15	19
MEDIUM	1.25	18	18	21
LARGE	1.55	20	20	22

Description

Chirag’s Copper Pawali is one of its most in-demand products. This utensil can store various items, and it keeps all the eatery inside fresh. Above all, if you want to store water or some other liquid, stay relieved as its body would not react with them. Its design is unique and antique, making it more appealing to the customers.

Method 1: Tamarind + Vinegar with Boiling Water

Boil water and add a small amount of tamarind and vinegar.
Clean the copper utensil with an absorbent cloth, then immerse it in the water.
Let it soak, checking periodically based on the level of tarnish.
After soaking, wash the utensil with mild soap and dry thoroughly with a clean cloth.

Method 2: Vinegar or Lime + Salt

Apply vinegar or lime juice to the tarnished copper surface, then rub salt over it.
Use a clean kitchen scrubber to gently scrub the surface.
Rinse thoroughly and dry with a soft cloth.

Method 3: Pitambari Powder

Apply a small amount of Pitambari powder directly onto the copper utensil surface.
Gently rub the powder in circular motions.
Rinse the utensil with water and dry with a soft cloth.

For Lacquer Finish Copper

For lacquer-finished copper, avoid harsh chemicals or abrasive scrubbing that may damage the coating.
Use a soft cloth dipped in warm, soapy water to gently wipe the surface.
Rinse with clean water and dry immediately with a soft cloth to prevent moisture from sitting on the lacquered surface.
Do not soak lacquered items in water for long periods.

Tips

Avoid using abrasive scrubbers or harsh chemicals to prevent scratching the surface.
For stubborn tarnish, repeat the soaking process or gently scrub with a paste of baking soda and vinegar.
Store copper utensils in a dry place to avoid moisture and prevent tarnishing.
Regular cleaning helps maintain the shine and keeps the utensils looking new.