Revive the charm of Indian kitchens with Chirag’s Copper Kulfi Matka Polish—a timeless blend of tradition, durability, and everyday elegance. Whether you’re serving chilled kulfi during a summer gathering or simply adding a piece of art to your countertop, this matka is designed to impress.
Handcrafted from high-grade pure copper and finished with a smooth lacquered polish, this beautiful serveware offers more than just visual appeal—it’s built to last. Unlike fragile glass or plastic, this kulfi matka handles daily use with ease, resisting corrosion and maintaining its shine wash after wash.
Its tall, curvy silhouette isn’t just for looks. The Kulfi Matka’s unique shape helps in better insulation, making it perfect for keeping cold desserts cooler for longer, or storing water in a traditional, eye-catching way.
🌟 Why Choose the Copper Kulfi Matka Polish?
- ✅ High Durability: Built for daily use with long-lasting shine and corrosion resistance.
- ✅ Elegant, Traditional Shape: Classic matka design with a refined touch—adds rustic charm to any space.
- ✅ Low Maintenance, High Style: The finish helps protect the copper while making cleaning effortless.
- ✅ A Statement Gift: Beautiful, practical, and rooted in culture—an excellent gift for weddings, housewarmings, and festivals.
📏 Size & Dimensions
| Size | Weight (Kg) | Length (cm) | Width (cm) | Height (cm) | Capacity (Litres) |
|---|---|---|---|---|---|
| Small | 1.4 | 23 | 23 | 30 | 8 |
| Medium | 1.65 | 25 | 25 | 33 | 10 |
| Large | 2.1 | 27 | 27 | 36 | 13 |
🧼 Care Instructions:
- Cleaning: Use lemon juice and salt or a mild copper cleaner.
- Important Note: Use only for storing water or cold desserts. Avoid using for milk, acidic drinks, or hot food to prevent chemical reactions and maintain the finish.
✅ Bring home a piece of heritage that lasts generations.
Order the Antique Copper Kulfi Matka today and make your kitchen a place where tradition and elegance meet every day.
❓ Frequently Asked Questions (FAQs):
Q1: Can I use this matka for daily water storage?
A1: Yes, it’s perfect for storing drinking water, especially when left overnight for copper infusion. It’s safe and beneficial when used correctly.
Q2: Can it be used to serve hot liquids or curries?
A2: No. Copper reacts with acidic and hot foods. This matka is ideal for water, cold drinks, or traditional desserts like kulfi.
Q3: How do I keep it shiny and clean?
A3: For the inside, clean with lemon and salt. For the lacquered exterior, gently wipe with a cloth—no scrubbing or acidic cleaners.
Q4: Will the copper color fade over time?
A4: With proper care, the lacquer helps retain the shine. Over years, a natural patina may develop, adding to its antique charm.
Q5: What size should I choose?
A5:
- Small (8L): Best for family use or storing drinking water
- Medium (10L): Great for gatherings or bulk serving
- Large (13L): Ideal for festive occasions or large households
How to Clean Copper
1. Raw (Uncoated) Copper
Copper naturally tarnishes over time.
Routine Cleaning:- Wash with warm soapy water using a soft cloth or sponge.
- Rinse thoroughly and dry immediately to prevent spots.
- Avoid dishwasher, bleach, steel wool, and harsh abrasives.
- Lemon & Salt: Rub lemon half with salt on tarnish, rinse, dry.
- Vinegar & Salt/Flour Paste: Apply paste, buff gently, rinse, dry.
- Baking Soda & Lemon/Vinegar Paste: Apply, scrub lightly, rinse, dry.
- Tomato Paste or Ketchup: Rub, wait a few minutes, rinse, dry.
- Boiling Vinegar & Salt Solution: Submerge heavily tarnished items, rinse, dry.
- Optional: Apply a light coat of mineral or olive oil to slow tarnish.
2. Lacquer-Coated / Printed Copper
Lacquer protects copper from tarnishing; cleaning must preserve it.
Cleaning:- Use warm soapy water and a soft cloth.
- Rinse and dry immediately.
- Acidic pastes, salt scrubs, steel wool, or abrasive cleaners that can remove lacquer.
- Carefully remove lacquer with acetone/lacquer thinner, clean copper as raw, then consider re-lacquering.
Quick Tips
- Always test cleaning on a small area first.
- For cookware, ensure cleaning is food-safe.
- Store in a dry place and wipe moisture immediately.
Summary: Raw copper: gentle soap + acid-based polish if tarnished. Lacquered copper: mild soap, soft cloth, dry immediately.
Benefits of Drinking Water Stored in Copper
1. Supports Digestion
- Copper has antimicrobial properties that help kill harmful bacteria in water.
- Drinking copper-infused water may improve digestion and support gut health.
2. Boosts Immunity
- Copper strengthens the immune system by fighting infections.
- Regular intake in small, safe amounts helps maintain overall health.
3. Anti-Inflammatory & Joint Health
- Copper has anti-inflammatory properties that may ease joint stiffness and reduce pain from arthritis.
4. Improves Skin Health
- Copper helps produce melanin and collagen.
- Drinking water from copper vessels may support radiant, healthy skin.
5. Supports Heart Health
- Copper may help regulate blood pressure, cholesterol, and heart rate.
- Small, consistent intake contributes to cardiovascular wellness.
6. Balances pH & Aids Detox
- Copper-infused water can help neutralize excess acidity in the stomach.
- It may support detoxification by flushing out toxins and promoting kidney and liver function.
How to Use Safely
- Store water in a copper vessel for 4–6 hours or overnight before drinking.
- Do not overconsume—1–2 glasses per day is sufficient.
- Clean the copper vessel regularly to prevent tarnish and bacterial buildup.
Quick Tip
- Prefer drinking water at room temperature, not hot, for maximum benefits.
Summary: Drinking water stored in copper may improve digestion, immunity, skin health, heart health, and support detox when used safely and regularly.