Pure Copper
Copper Gadwa – Pure Copper Lota for Pooja, Worship & Water Storage | Handcrafted | Premium Finish
Rs. 499.00
Rs. 549.00
Save Rs. 50.00
100% Pure Copper
Handcrafted in India
Made for Copper Water
Built for Everyday Use
PRODUCT SPECIFICATIONS
Made for Everyday Use
Material
Copper
Capacity
LARGE
Country of Origin
India
Free Shipping
Above ₹999
COD Available
Pan India
Secure Payments
100% Secure Checkout
Handcrafted in India
Made by Indian Artisans
Pan India Delivery
Delivered to Your Door
About the Product
Chirag’s Copper Gadwa is a utensil that can store water, lassi or any other eatery. It is pretty big with its size ranging up to 3 sizes. Storing food in copper gadwa is also beneficial for health. It is made up of the finest quality copper, and therefore there is no chance of any manufacturing defects.
This Copper Gadwa is available in 3 different sizes, here are the details:
| Size | Weight (Kg) | Length (cm) | Width (cm) | Height (cm) |
|---|---|---|---|---|
| SMALL | 0.18 | 10 | 10 | 10 |
| MEDIUM | 0.23 | 11 | 11 | 11 |
| LARGE | 0.28 | 13 | 13 | 13 |
Chirag’s Copper Gadwa is a perfect example of durability with style. The detailed designs with unmatched quality make it a necessary buy for you and your loved ones. Now, you can store your content without worrying about its freshness and taste. Copper has beneficial features, and thus it adds more to the product.
Frequently Asked Questions
A Copper Gadwa is a traditional Indian copper vessel used for storing drinking water, preparing Tamra Jal (copper-infused water), daily pooja rituals, temple offerings, and religious ceremonies. It is also used as a sacred water vessel for worship and spiritual practices.
Yes. This Copper Gadwa is handcrafted using high-quality copper with no inner steel lining or artificial plating, ensuring direct contact between water and copper — essential for traditional Tamra Jal preparation.
Yes. Copper Gadwas have been traditionally used for storing drinking water overnight. Many people use them to prepare Tamra Jal by storing clean drinking water for 6–8 hours before consumption.
Tamra Jal is water stored in a copper vessel for several hours, allowing trace amounts of copper to naturally infuse into the water. This practice has been mentioned in Ayurveda for centuries and remains popular in Indian households.
For traditional Tamra Jal preparation, water is typically stored for 6–8 hours or overnight. Many users fill the vessel before bedtime and drink the water the following morning.
Absolutely. A Copper Gadwa is one of the most commonly used vessels in Hindu pooja ceremonies, abhishek rituals, temple offerings, housewarming ceremonies, and festive worship practices.
The terms Copper Gadwa and Copper Lota are often used interchangeably. A Gadwa generally has a slightly broader body and is commonly used for water storage, pooja rituals, and sacred offerings.
Yes. The vessel is designed for regular household use — whether for storing water, performing pooja, or maintaining a daily Tamra Jal routine.
Copper vessels are primarily intended for room-temperature drinking water. Hot liquids are generally not recommended for use in copper vessels.
No. Acidic liquids such as lemon water, vinegar, fruit juices, and milk should not be stored in copper vessels as they may react with the copper surface.
Clean using lemon and salt, tamarind paste, or a mild vinegar solution. Rinse thoroughly after cleaning and dry immediately with a soft cloth to maintain its shine.
Pure copper naturally develops a patina when exposed to air and moisture. This is a normal characteristic of genuine copper and is often considered a sign of authenticity.
Yes. Authentic copper gradually develops darker shades and natural patina over time. This natural oxidation does not affect the functionality of the vessel.
Pure copper is typically heavier than plated alternatives, develops natural patina over time, and produces a distinct metallic ring when lightly tapped. Genuine copper vessels also show natural colour changes with use.
Yes. Copper Gadwas are popular gifts for weddings, housewarming ceremonies, festivals, spiritual occasions, and wellness-focused gifting — combining traditional value with practical daily use.
The ideal size depends on your intended use. Smaller sizes are suitable for pooja rituals, while medium and larger sizes are preferred for water storage and daily household use.
People who follow traditional Ayurvedic practices often choose copper vessels specifically for preparing Tamra Jal, while steel is generally preferred for regular water storage. Both serve different purposes.
Yes. With proper care and cleaning, a genuine copper vessel can remain functional for decades and is often passed down through generations.
Yes. Traditional Copper Gadwas are handcrafted by skilled Indian artisans using time-honoured metalworking techniques, preserving India's rich copperware heritage.
A handcrafted pure copper vessel offers direct copper contact with water, natural durability, authentic craftsmanship, and long-term usability — whereas copper-coated products may lose their coating over time.
How to Clean Your Copper Vessel
Copper Utensils
- 🍋 Lemon & Salt: Rub a lemon half dipped in salt on the surface. Leave for 2–3 minutes. Rinse and dry immediately.
- 🌿 Tamarind Paste: Apply tamarind paste, rub gently, rinse, and dry. Excellent for heavy tarnish.
- 🥶 Vinegar & Salt: Mix equal parts, apply with a soft cloth, leave for 5 minutes, rinse well, and dry.
- 🍼 Daily Rinse: Rinse with warm water after each use. Dry immediately — never air-dry or leave water inside.
With Lacquer/Meena Coating
Lacquer or Meena (enamel resin) coating gives your copper vessel its beautiful colour and design. With the right care, this coating stays vibrant for years — but it needs gentler handling than plain copper.
- 🧹 Wipe Gently: Use a soft, damp microfibre cloth. Wipe the outer surface lightly in circular motions. Never scrub.
- 🫧 Mild Soap if Needed: Add a drop of mild dish soap to lukewarm water. Dip a soft sponge and gently clean the outside. Avoid applying pressure on coated areas.
- 💧 Rinse Carefully: Rinse with slow-running lukewarm water. Do not submerge or soak.
- 🧺 Pat Dry Immediately: Use a soft, dry cloth. Pat gently — do not rub or wring. Never air-dry, as moisture can weaken the bond between the coating and copper.
- ☀️ Avoid Direct Sunlight: Prolonged UV exposure can fade Meena colours and crack resin coatings. Store in shade or a cupboard.
- 🌞 Keep Away from Heat: Do not place near stoves or in hot environments. Extreme heat can soften and peel the lacquer.
- 👁️ Handle with Care: Coating can chip on impact. Place on soft surfaces and avoid dropping. Never stack without padding between vessels.
- 📈 Dry Storage: Store in a cool, dry place. Humidity trapped inside can cause the coating to lift from the edges over time.
- 🧹 Clean Gently & Often: Light, regular wiping prevents buildup. Heavy scrubbing to remove old grime can cause more damage than the grime itself.
- 🌸 Polish Uncoated Areas Only: If the vessel has uncoated copper parts, polish only those areas with lemon & salt. Keep polishing agents away from the coated design.
Note:
- ❌ Never use a dishwasher: Heat and detergent can strip the coating completely.
- ❌ Never use lemon, tamarind, or vinegar on coated surfaces: Acids can damage or dissolve the lacquer.
- ❌ Never scrub with steel wool, abrasive sponges, or rough cloths.
- ❌ Never soak coated vessels: Prolonged exposure to water can lift the coating from the edges.
- ❌ Never use bleach, chemical cleaners, or polishing powders on coated areas.
- ❌ Never microwave or heat the vessel: Overheating can damage the coating and may release fumes.
Perfect for Every Special Occasion
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OUR STORY
Three Decades of Copper. One Family.
Since 1994, we have been crafting copper products in Pune. What started as a small family business is now a trusted name in Indian homes across the world.