Chirag Pure Copper

Copper Gadwa

Rs. 249.00

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Size SMALL MEDIUM LARGE

Copper Gadwa

Chirag’s Copper Gadwa is a utensil that can store water, lassi or any other eatery. It is pretty big with its size ranging from 7 to 14. Storing food in copper gadwa is also beneficial for health. It is made up of the finest quality copper, and therefore there is no chance of any manufacturing defects.

This Copper Gadwa is available in 3 different sizes, here are the details:

Size	Weight (Kg)	Length (cm)	Width (cm)	Height (cm)
SMALL	0.18	10	10	10
MEDIUM	0.23	11	11	11
LARGE	0.28	13	13	13

Chirag’s Copper Gadwa is a perfect example of durability with style. The detailed designs with unmatched quality make it a necessary buy for you and your loved ones. Now, you can store your content without worrying about its freshness and taste. Copper has beneficial features, and thus it adds more to the product.

How to Clean Copper

1. Raw (Uncoated) Copper

Copper naturally tarnishes over time.

Routine Cleaning:

Wash with warm soapy water using a soft cloth or sponge.
Rinse thoroughly and dry immediately to prevent spots.
Avoid dishwasher, bleach, steel wool, and harsh abrasives.

De-tarnishing Methods:

Lemon & Salt: Rub lemon half with salt on tarnish, rinse, dry.
Vinegar & Salt/Flour Paste: Apply paste, buff gently, rinse, dry.
Baking Soda & Lemon/Vinegar Paste: Apply, scrub lightly, rinse, dry.
Tomato Paste or Ketchup: Rub, wait a few minutes, rinse, dry.
Boiling Vinegar & Salt Solution: Submerge heavily tarnished items, rinse, dry.

After-Care:

Optional: Apply a light coat of mineral or olive oil to slow tarnish.

2. Lacquer-Coated Copper

Lacquer protects copper from tarnishing; cleaning must preserve it.

Cleaning:

Use warm soapy water and a soft cloth.
Rinse and dry immediately.

Avoid:

Acidic pastes, salt scrubs, steel wool, or abrasive cleaners that can remove lacquer.

If Lacquer is Damaged:

Carefully remove lacquer with acetone/lacquer thinner, clean copper as raw, then consider re-lacquering.

Quick Tips

Always test cleaning on a small area first.
For cookware, ensure cleaning is food-safe.
Store in a dry place and wipe moisture immediately.

Summary: Raw copper: gentle soap + acid-based polish if tarnished. Lacquered copper: mild soap, soft cloth, dry immediately.

Benefits of Drinking Water Stored in Copper

1. Supports Digestion

Copper has antimicrobial properties that help kill harmful bacteria in water.
Drinking copper-infused water may improve digestion and support gut health.

2. Boosts Immunity

Copper strengthens the immune system by fighting infections.
Regular intake in small, safe amounts helps maintain overall health.

3. Anti-Inflammatory & Joint Health

Copper has anti-inflammatory properties that may ease joint stiffness and reduce pain from arthritis.

4. Improves Skin Health

Copper helps produce melanin and collagen.
Drinking water from copper vessels may support radiant, healthy skin.

5. Supports Heart Health

Copper may help regulate blood pressure, cholesterol, and heart rate.
Small, consistent intake contributes to cardiovascular wellness.

6. Balances pH & Aids Detox

Copper-infused water can help neutralize excess acidity in the stomach.
It may support detoxification by flushing out toxins and promoting kidney and liver function.

How to Use Safely

Store water in a copper vessel for 4–6 hours or overnight before drinking.
Do not overconsume—1–2 glasses per day is sufficient.
Clean the copper vessel regularly to prevent tarnish and bacterial buildup.

Quick Tip

Prefer drinking water at room temperature, not hot, for maximum benefits.

Summary: Drinking water stored in copper may improve digestion, immunity, skin health, heart health, and support detox when used safely and regularly.