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Copper Capsule Matka Special – Premium Gifting Water Pot | Handcrafted Pure Copper | Hammered Finish
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Copper Damru Matka – Ayurvedic Pure Copper Water Storage Pot | Handcrafted | Special Hammered Finish
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Copper Taman – Pure Copper Plate for Pooja Rituals & Daily Worship | Handcrafted
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Copper Japani Matka – Heritage Pure Copper Water Storage Pot | Handcrafted | Special Hammered Finish
Rs. 6,299.00
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Copper Surahi Matka – Traditional Pure Copper Water Dispenser | Handcrafted | Hammered Finish
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Copper Kulfi Matka – Traditional Pure Copper Water Storage Pot | Handcrafted | Polish Finish
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COPPER WATER
Experience the Goodness
of Copper Water
A simple switch for a healthier, happier tomorrow.
Learn More
Boosts Immunity
Improves Digestion
Balances pH Levels
Rich in Essential Minerals
Frequently Asked Questions
Why does my copper bottle or any other product turn black or green?
The turning black or dark brown of copper is a natural process known as oxidation. When pure, uncoated copper comes into contact with air and moisture, it naturally develops a protective layer of copper oxide, often referred to as a patina.
This discoloration is a sign of genuine, high-purity copper and indicates that the utensil has not been coated with synthetic chemical lacquers.
If water is left inside the utensil for too long, a bluish-green layer called verdigris may develop. This should be thoroughly scrubbed and cleaned before the utensil is used again.
What are the benefits of drinking Tamra Jal (copper-infused water)?
According to Ayurvedic traditions and scientific research, storing water in a copper vessel overnight—typically for 8–12 hours—may help reduce certain harmful microorganisms naturally. Copper has oligodynamic properties, meaning it can inhibit or destroy a range of bacteria, including E. coli and Salmonella.
In Ayurveda, copper-infused water, traditionally known as Tamra Jal, has been valued for centuries and is traditionally believed to support digestion and help maintain balance among the three doshas—Vata, Pitta, and Kapha.
Copper is also an essential mineral involved in several important functions in the body, including iron metabolism. However, copper vessels should be used appropriately, and excessive copper intake should be avoided.
How do I clean and maintain copper utensils without scratching them?
To keep your copper utensils clean and maintain their natural shine, use gentle cleaning methods:
Wash with a soft sponge or cotton cloth and mild dish soap.
For natural cleaning, gently rub with lemon and a small amount of salt, then rinse thoroughly and dry immediately.
Avoid steel wool, abrasive scrubbers, harsh chemicals, and rough cleaning powders, as they can scratch the copper surface.
Copper naturally darkens over time due to oxidation. This is normal and does not necessarily indicate damage.
Always dry the utensil completely after washing to help prevent water spots and unwanted buildup.
If a bluish-green residue (verdigris) appears, clean it thoroughly and rinse well before using the utensil again.
What are the essential copper utensils every home mandir needs?
For a traditional home mandir, a few essential copper utensils can make daily puja rituals more convenient and meaningful:
Copper Kalash – Used to hold water and is an important part of many puja rituals.
Panchpatra and Uddharani – Traditionally used to hold and offer holy water during puja.
Copper Diya – Used for lighting a diya as part of daily prayers and aarti.
Copper Thali – A convenient plate for arranging puja essentials such as flowers, kumkum, rice, and offerings.
Copper Lota – Useful for storing and offering water during rituals.
Copper Bell (Ghanti) – Traditionally used during puja and aarti to mark the beginning and continuation of worship.
The exact items you need may vary depending on your family traditions and the type of puja you perform.
How to Clean Lacquer-Coated Copper Items
Lacquer-coated copper has a protective finish that helps prevent oxidation and keeps the surface looking bright. To maintain the coating:
Wipe the item gently with a soft, damp microfiber cloth.
If needed, use a small amount of mild dish soap diluted in water.
Avoid lemon, vinegar, salt, baking soda, metal polish, or other acidic and abrasive cleaners, as they may damage or remove the lacquer.
Do not use steel wool, scouring pads, or rough scrubbers.
Rinse gently if soap is used, then dry immediately with a soft, clean cloth.
Avoid soaking lacquer-coated copper or putting it in a dishwasher.
Do not polish the surface with copper-cleaning products unless the lacquer has been professionally removed first.
Tip: If the lacquer becomes damaged, peeled, or cloudy, avoid aggressive cleaning. The item may need professional refinishing to restore its protective coating.
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